You would ask what is different between this recipe of chicken legs and other recipes. I would answer – these are the most delicious chicken legs I have ever tasted. The savour is added by red wine and seasoning. Legs are cooked toasted and sappy. I recommend you this dish!

Time for preparation: 5 min
Time for cooking: 35 min

Ingredients for 4 portions:

1. 4 chicken legs 
2. Salt 
3. Milled black pepper 
4. Pepper Chili 
5. 5 small onions 
6. 1 clove of garlic 
7. 2 spoons of butter 
8. Smoked or salted fat 
9. 2 bay leafs 
10. 250ml red wine 
11. 250ml broth 
12. 2 spoons of starch 

Preparation:

1. Wash chicken legs, dry, rub in salt, black pepper and Chili.
2. Put it on a baking tray.
3. Peel onion and garlic. Slice onion, chop garlic.
4. Spread melted butter on the legs. Add chopped fat, garlic, onion, bay leafs, wine, broth.
5. Fry without a lid in a stove for 30 min with temp. about 180°C.
6. Take the legs out of the tray and keep them in the turned-off warm stove until serving.
7. Take the sap, that was left after frying the legs, pour I t in a saucepan, boil it, add dissolved in water starch and season.
8. Pour the souse on the legs before serving.