My husband is fond of having lunch and dinner at my mum’s. She treats him with his favourite salad—Jewish. This salad is very simple and its ingredients are similar to salad “Olivje”. Though my husband tends to find faults in food, he likes the salad. That’s way you’ll enjoy the salad, too.

Ingredients:

1. 4 Potatoes
2. 1-2 Carrots
3. 2-3 pickled cucumbers.
4. Onion
5. 3 Eggs
6. Marinated herring (fillet), 300 gr.
7. Boiled or tinned haricot beans, 150 gr.
8. Vinegar, 2 table spoons.
9. Sugar, ½ tea spoons.
10. Salt
11. Black milled pepper
12. Mayonnaise, 200-250 gr.

Preparation:

1. Cut the onion finely, put it in a small bowl, pour over with boiling water, add vinegar, sugar and salt. Marinate the onion there for 20-30 min.
2. Cut the pickled cucumber into cubes.
3. Boil the potatoes without peeling it, then peel and cut into cubes.
4. Boil the carrots and cut into cubes.
5. Boil the eggs and cut into pieces.
6. Cut the herring into not large cubes.
7. Mix all the ingredients, add salt, pepper and mayonnaise.