This sauce will perfectly do for veal. It will make dishes sappier and more substantial. Besides, its bright colour will mark out the main course.

Time for preparation: 2 min
Time for cooking: 15 min

Ingredients for 4 portions:

1. 2 spoons of oil
2. 125ml port
3. 2 spoons of brandy
4. 2 teaspoons of pepper corn
5.  3-4 spoons of cream
6. Salt
7. Milled black pepper

Preparation:

1. Pour port on a pan, boil it until only 2 spoons of it left.
2. Add brandy and boil until it gains syrup consistence.
3. Season it.