If you have little time, this is the most suitable variant. It is crusty and is like a thick pancake. And you don’t need the stove! Besides, the pastry is prepared as quickly as for pancakes.

Pizza on the pan is an economical recipe, but the dish doesn’t lose its quality.

Time for preparation: 10 min
Time for cooking: 20 min

Ingredients:

1. 175g flour for pancakes
2. ¼ teaspoon of salt
3. 40g butter
4. 1 egg
5. 2 spoons of milk
6. Oil

Preparation:

1. Sift flour into a bowl with salt, add butter and rub until the mixture becomes crumbs.
2. Pour in milk and egg and knead the pastry.
3. Form a ball of the pastry and roll it out into a circle 23 cm in diameter.
4. Smear a big pan with oil and put pastry in it. Cut off the excess pastry with a knife and fry for 5-7 min until it becomes brown.
5. Smear the top of the pastry with butter, put the filling and put the pizza into the stove. Bake for 10 min.
   You can use only a pan, without baking pizza in the stove. Fry pastry on one side, turn it on the other and put the filling. While the pastry is frying, the filling is cooking.

Advice:

You can use some greens to make the taste spicy.