This sandwich, consisting of chopped meat, between halves of a roll, is made very quickly. Besides meat, there can be various seasoning and dressing, ketchup or mayonnaise. A hamburger is an integral part of any beer party. Your guests won’t wait long for it!

Time for preparation: 10 min
Time for cooking: 12 min

Ingredients for 4 portions:

1. 900g beef
2. 2 spoons of oil
3. Sal
4. Milled black pepper
5. French fried potatoes
6. 4 rolls
7. Leaves of lettuce
8. A pickle
9. ½ onion
10. Ketchup
11. Mayonnaise

Preparation:

1. Cop meat with a mincing machine 2 times.
2. Add salt and pepper into the minced meat.
3. Make 4 plain cutlets.
4. Heat oil on a pan with a thick bottom, put the cutlets there and fry for 5 min on each side. Don’t press the meat; otherwise they will be dry and tough.
5. Cut rolls into halves, spread mayonnaise on them, put a thin piece of onion, pickle, a life of lettuce, French fried potatoes. Put a cutlet on the top and pour ketchup over the top. Cover it with the other half of a roll.
6. Enjoy the taste!

Advice:

Serve hamburgers hot.
It’s nice to cook the dish outside, grill cutlets!