04 Feb
Posted by: Natalia in: Chinese cuisine, Dishes from a bird, Original recipes, Snacks, With beer
You don’t know what to cook for a beer party? How to bring joy to your guests? Cook then chicken wings according to this recipe and your guests will be glad and full.
On the whole homemade wings are like those from Mc Donald’s. but you are sure that all the ingredients are good, fresh and […]
01 Feb
Posted by: Natalia in: Dish decoration, Express recipes, Original recipes, Sandwiches, Snacks, With beer
There exist various kinds of paste. Usually it is cooked of paltry, fish, beef or pork liver. Vegetables and spicery make it possible to diversify its flavor and add vitamins.
You can also buy masses of paste in shops – but they are different. Try to cook it yourself.
Ingredients:
300g beef or pork liver
500g carrot
300g onion
200g butter
50g […]
06 Jan
Posted by: Natalia in: Express recipes, Hot, Meat dishes, With beer
The dish is quite simple in taste, it’s cooked at home, but resembles shish kebab. Anyone can cook it, even that without cookery skills.
The meat is perfect for a romantic dinner with red wine.
Time for preparation: 2.5 hours + pickling
Ingredients for 6-8 portions:
1kg pork collar
300ml red semidry wine
3 cloves of garlic
Salt
Milled black pepper
Sweet pepper for […]
This sandwich, consisting of chopped meat, between halves of a roll, is made very quickly. Besides meat, there can be various seasoning and dressing, ketchup or mayonnaise. A hamburger is an integral part of any beer party. Your guests won’t wait long for it!
Time for preparation: 10 min
Time for cooking: 12 min
Ingredients for 4 portions:
900g […]
25 Nov
Posted by: Natalia in: Chinese cuisine, Fowl dishes, Hot, Original recipes, With beer
You would ask what is different between this recipe of chicken legs and other recipes. I would answer – these are the most delicious chicken legs I have ever tasted. The savour is added by red wine and seasoning. Legs are cooked toasted and sappy. I recommend you this dish!
Time for preparation: 5 min
Time for […]
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