Firstly, I was about to make a cake with strawberry. I’ve decided to take the standard recipe of a cake and add some berries there.
But I’ve changed my plans when I was preparing the dough. I’ve decided to take bilberries instead of strawberries.  As a result I came to a conclusion that, if I had […]

Personally I didn’t have self-made jelly in my kitchen for a long time. As a rule I buy it in packets, which I wouldn’t make if it were not for my husband.
The recipe is delicious and healthy as there are fresh and natural ingredients: juice and fruit.
Ingredients:

Orange juice, 750 ml.
Gelatin, 5 heaping tea spoons.
Grapes, 150 […]

As you have already guessed I continue a series of my half-american recipes. I use the word “half” because the recipe of cottage pudding is very similar to the traditional American dessert “Cheese cake”, though it is not “Cheese cake”.
You won’t believe, but the very pudding is children’s (tested on the neighbours’children) and my husband’s […]

Sometimes I want to return in my childhood, but I can’t do it in the reality. But I can recall it thanks to the familiar things, my granny’s straws for example.
This dish will make your family glad, your son won’t beg you for something sweet and your husband will be able to keep his patience […]

Actually mousse is pudding, which you can buy in the shop. The only difference is that here innocuous ingredients are used, it has original taste and it is very fresh.
By the way, the taste of the home-made mousse is much better than that bought in the shop. The only recommendation: don’t overdo with brandy if […]

The taste, familiar from childhood…
I don’t need many words to explain it – you should bake the pies and take pleasure of memories with a glass of milk and a heap of pies. Invite your friends and admire your pastime!
Ingredients:

1 kg flour
0.5l milk
2 eggs
2 spoons of sugar
2 spoons of vegetable oil
30g yeast

For filling:

500g apples
2 spoons […]

You don’t know what to cook for a beer party? How to bring joy to your guests? Cook then chicken wings according to this recipe and your guests will be glad and full.
On the whole homemade wings are like those from Mc Donald’s. but you are sure that all the ingredients are good, fresh and […]

There exist various kinds of paste. Usually it is cooked of paltry, fish, beef or pork liver. Vegetables and spicery make it possible to diversify its flavor and add vitamins.
You can also buy masses of paste in shops – but they are different. Try to cook it yourself.
Ingredients:

300g beef or pork liver
500g carrot
300g onion
200g butter
50g […]

Dishes of salmon are very popular nowadays. You can often see sandwiches with salmon on holiday tables, which have bored your guests. That’s why I decided to offer you a recipe of unusual sandwiches, which I cooked for my mother’s birthday.
Just imagine: delicate salmon fillet with fresh curds, rolled in a bun…
Time for preparation: 20 […]

Tatar is a traditional French dish, it’s cooked very quickly. Take the best piece of meat for the dish – rump or fillet. It is cooked very quickly. Don’t be afraid that meat is served raw. I recommend you this dish!
Time for preparation: 10 min
Ingredients for 4 portions:

900g lean beef
4 egg yolks
1 onion
Warcher sauce (or […]