There exist various kinds of paste. Usually it is cooked of paltry, fish, beef or pork liver. Vegetables and spicery make it possible to diversify its flavor and add vitamins.
You can also buy masses of paste in shops – but they are different. Try to cook it yourself.
Ingredients:

300g beef or pork liver
500g carrot
300g onion
200g butter
50g […]

Dishes of salmon are very popular nowadays. You can often see sandwiches with salmon on holiday tables, which have bored your guests. That’s why I decided to offer you a recipe of unusual sandwiches, which I cooked for my mother’s birthday.
Just imagine: delicate salmon fillet with fresh curds, rolled in a bun…
Time for preparation: 20 […]

This sandwich, consisting of chopped meat, between halves of a roll, is made very quickly. Besides meat, there can be various seasoning and dressing, ketchup or mayonnaise. A hamburger is an integral part of any beer party. Your guests won’t wait long for it!
Time for preparation: 10 min
Time for cooking: 12 min
Ingredients for 4 portions:

900g […]