It is really quite difficult to prepare pork in order to make it soft and delicate.  Frankly speaking, I’m a little bit sick of ordinary pork chops and that’s why today I offer you a recipe of rolls with prunes.
If you don’t like prunes, you can use nuts or mushrooms instead.
Ingredients:

Lean pork, 500 гр.
Salt
Black milled […]

I have a heading “Chinese cuisine” in my blog not without any reason. There I publish quite a lot traditional Chinese recipes, which are exotica in our country. Ironically, the majority of the recipes I got to know in the USA in the chain of restaurants of the Chinese cuisine. The dishes that are usual […]

The husbands of some housewives are alcoholics (sorry, if I’ve offended someone), my husband is a workaholic. That’s why sometimes I can wait hours till he comes home. I have to make up some tricks to make him come home earlier.
Last week I’ve asked him to come home in time and promised him a small […]

Meatballs are considered to be the ordinary dish of many nationalities. Though there are recipes of meatballs that despite meat include rice, bread, dried breadcrumbs, onion, various kinds of seasoning and eggs. Even the ways of cooking are different. Meatballs are fried, baked, prepared on steam, and stewed in sauce.
And, certainly, every housewife has her […]

Schnitzel is another name for a common chopped cutlet. But actually it’s an Austrian type of escalope – a thin piece of veal, pork, mutton, chicken or turkey, rolled in breadcrumbs or flour and fried with oil.
A properly cooked schnitzel is gold yellow and has a crackling.
Time for preparation: 15 min
Time for cooking: 30 min
Ingredients […]

I allowed my husband to characterize this dish. He said, it’s not only good for a dinner but also a good starter. You can drink a liter of vodka yourself eating the rolls. You can warm them up several times and they can be stored for more than a week. It has been proved by […]

The dish is quite simple in taste, it’s cooked at home, but resembles shish kebab. Anyone can cook it, even that without cookery skills.
The meat is perfect for a romantic dinner with red wine.
Time for preparation: 2.5 hours + pickling
Ingredients for 6-8 portions:

1kg pork collar
300ml red semidry wine
3 cloves of garlic
Salt
Milled black pepper
Sweet pepper for […]

Roast beef is an English dish. It’s a baked piece of beef in a stove. Meat of medium quality is ideal for the dish. It should be without bones and fat. You don’t need special skills to cook it.
Time for preparation: 20 min
Time for cooking: 3 hours and 15 min
Ingredients for 6-8 portions:

1.8kg beef (external […]

Boiled beef is simple traditional dish. Cook this classical dish and you’ll understand why it’s so popular even nowadays.
Time for preparation: 10 min + freezing
Time for cooking: 1 hour and 45 min
Ingredients for 6-8 portions:

1.4kg inside part of hip cut or breast (beef)
2 bay leaves
450g carrot
4 onions
Pepper corn
2 sticks of cloves
Greens for decoration

This is a very tasty dish, but you need some patience to cook it. It’s cooked and served with garnish and that’s its main advantage.
Time for preparation: 15 min
Time for cooking: 2 hours
Ingredients for 6 portions:

1.4kg beef fillet
2 spoons of flour
25g butter
2 spoons of oil
600ml beef broth
400g canned tomatoes or 500g fresh tomatoes
1 spoon of […]