My husband and I usually have lunch not at home. He goes to a restaurant (3-4 dollars is enough for a complex lunch). I have lunch at work. We have a small kitchen in our office. Not long ago my workmate treated me with borsch.
It was red, as it should be traditionally, but its contents […]

The beginning of spring is the time when we don’t have fresh greens yet, but we need vegetables in our diet. You can use your canned supplies. Today we are going to cook pea cream. “Cream”  means that this soup is delicate, I suggest evaluating its taste.
Time for preparation: 30 min
Ingredients for 3 portions:

200g canned […]

Sometimes we want to eat something tasty during the Lent. But many people stint themselves, eat not the food they want.
As a rule Lenten menu is unvaried. Only a limited list of products is used and they bore us.
Today I offer you a variant of vegetable soup which will be useful during any Lent. It […]

So far I wrote mostly about tasty food, but today it’s high time to talk about something healthy. Yesterday I cooked soup with sprout and now I want to share the recipe with you. The advantage of sprout is that it’s rich in protein, minerals and vitamins. The soup is substantial and isn’t worse than […]