This light summer cream is suitable for sandwiching cakes, puffed light cakes, shortcakes and sponge cakes. The cream will also go as a wonderful filling for scalded cakes.
Ingredients:

Fresh berries, 100 gr.
30 % -fat cream,100 gr.
Sugar, 100 gr.

When we bake a cake we always think of what cream to cook. One and the same cake has different taste, it depends on the cream.
Today’s recipe of cream will go with any kind of cake either “Zebra”, “Honey Miracle”, or “Napoleon” and even for éclairs or any other pies.
Ingredients:

200g soft butter
100g condensed milk
2 egg […]

Most of the taste of any cake makes its cream. Today I offer you a recipe of cream, which is cooked very quickly and easily (you’ll need 7 minutes for it if all the ingredients are ready).
Ingredients:

200g soft butter
200g boiled condensed milk
100g walnuts
100g sour-cream
30-50g liquor