I have a heading “Chinese cuisine” in my blog not without any reason. There I publish quite a lot traditional Chinese recipes, which are exotica in our country. Ironically, the majority of the recipes I got to know in the USA in the chain of restaurants of the Chinese cuisine. The dishes that are usual […]

You don’t know what to cook for a beer party? How to bring joy to your guests? Cook then chicken wings according to this recipe and your guests will be glad and full.
On the whole homemade wings are like those from Mc Donald’s. but you are sure that all the ingredients are good, fresh and […]

Here id Chinese ragout recipe, in which the main principle of Chinese cuisine is regarded: products are fried with oil and then braised in broth. The ideal combination of sappy chicken breasts and fried golden nuts will help you smell Peking odour.
Time for preparation: 5 min
Time for cooking: 8-10 min
Ingredients for 4 portions:

4 spoons of […]

This dish is uncommon for us, it is popular in China. I cooked it some days ago and didn’t expect my family to love it so much. It’s very quickly cooked and very tasty. If you try it, you would cook it again and again.
Time for preparation: 5 min
Time for cooking: 25 min
Ingredients for 4-6 […]

You would ask what is different between this recipe of chicken legs and other recipes. I would answer – these are the most delicious chicken legs I have ever tasted. The savour is added by red wine and seasoning. Legs are cooked toasted and sappy. I recommend you this dish!
Time for preparation: 5 min
Time for […]

The peculiarity and the main advantage of the dish is that it combines both a side dish and a main course. Besides, there is no strict recipe for it. If you like meat, put more of it, you can experiment with vegetables. In the summer it’s nice to put some aubergine or vegetable marrow. Ragout […]