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Archive for the ‘Belarusian cuisine’ Category


My husband and I usually have lunch not at home. He goes to a restaurant (3-4 dollars is enough for a complex lunch). I have lunch at work. We have a small kitchen in our office. Not long ago my workmate treated me with borsch.
It was red, as it should be traditionally, but its contents […]

Solyanka is a thick soup based on meat, fish or mushroom broth with hot seasoning. There are 3 kinds of this dish: meat, fish and mushroom solyanka.
I would like to share with you my recipe of solyanka which is a wonderful dish for every kind of meal, whether it is a lunch or a dinner. […]

The husbands of some housewives are alcoholics (sorry, if I’ve offended someone), my husband is a workaholic. That’s why sometimes I can wait hours till he comes home. I have to make up some tricks to make him come home earlier.
Last week I’ve asked him to come home in time and promised him a small […]

Not long ago published a recipe of Cold soup and one of the readers promised me a recipe of cold soup with sorrel. I didn’t get the recipe but I longed to taste such soup.
That’s why I had to take my cherished culinary book that was published 1955. I inherited it from my granny. There […]

Kinglike potatoes in foil

The appearance of the dish alone can lead us to the past, to the times of great royal feasts. That is what I see when cook these potatoes. Aside from being a garnish, it can also be a main dish. All the more so it is cooked very simply: you wrap potatoes in foil for […]

As you know, potatoes are the second bread for the Belarusians, out nation is proud of this vegetable. And no Belarusian will take offence if you call him boolbash (boolba is potatoes in Belarusian).
My husband is very fond of potatoes. So I have to cook it quite often when he asks me: for breakfast, lunch […]

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