Tatar is a traditional French dish, it’s cooked very quickly. Take the best piece of meat for the dish – rump or fillet. It is cooked very quickly. Don’t be afraid that meat is served raw. I recommend you this dish!

Time for preparation: 10 min

Ingredients for 4 portions:

1. 900g lean beef
2. 4 egg yolks
3. 1 onion
4. Warcher sauce (or soy sauce)
5. 50g capers or 2-3 pickles
6. Salt
7. Milles black pepper

Preparation:

1. Remove all fat and veins from meat.
2. Mince the meat. Add salt and pepper.
3. Put the minced meat on 4 plates, forming small hills.
4. Make a hole in each hill and put a yolk in it.
5. Around each hill put chopped onion and capers or chopped pickles.
6. Pour sauce in a separate bowl.
7. Tartar is eaten raw, mixing with yolks and seasoning.

Advice:

You can serve tartar separately: minced meat with yolks on one plate, pickles or capers, cucumbers on another, sauce in a sauceboat.