Boiled beef is simple traditional dish. Cook this classical dish and you’ll understand why it’s so popular even nowadays.
Time for preparation: 10 min + freezing
Time for cooking: 1 hour and 45 min
Ingredients for 6-8 portions:

1.4kg inside part of hip cut or breast (beef)
2 bay leaves
450g carrot
4 onions
Pepper corn
2 sticks of cloves
Greens for decoration