This is a very tasty dish, but you need some patience to cook it. It’s cooked and served with garnish and that’s its main advantage.
Time for preparation: 15 min
Time for cooking: 2 hours
Ingredients for 6 portions:

1.4kg beef fillet
2 spoons of flour
25g butter
2 spoons of oil
600ml beef broth
400g canned tomatoes or 500g fresh tomatoes
1 spoon of […]