Tatar is a traditional French dish, it’s cooked very quickly. Take the best piece of meat for the dish – rump or fillet. It is cooked very quickly. Don’t be afraid that meat is served raw. I recommend you this dish!
Time for preparation: 10 min
Ingredients for 4 portions:

900g lean beef
4 egg yolks
1 onion
Warcher sauce (or […]