This sauce will perfectly do for veal. It will make dishes sappier and more substantial. Besides, its bright colour will mark out the main course.
Time for preparation: 2 min
Time for cooking: 15 min
Ingredients for 4 portions:

2 spoons of oil
125ml port
2 spoons of brandy
2 teaspoons of pepper corn
 3-4 spoons of cream
Salt
Milled black pepper