This recipe proceeds the series of recipe with incompatible in their taste ingredients. If you remember we started with borscht with prunes and now let’s proceed with a fairly harmonious dish – hunchback salmon with pears.
Hunchback salmon is dry fish. But if you cook it correctly, add juicy pear, you’ll make a small fest for […]

Roast beef is an English dish. It’s a baked piece of beef in a stove. Meat of medium quality is ideal for the dish. It should be without bones and fat. You don’t need special skills to cook it.
Time for preparation: 20 min
Time for cooking: 3 hours and 15 min
Ingredients for 6-8 portions:

1.8kg beef (external […]

Boiled beef is simple traditional dish. Cook this classical dish and you’ll understand why it’s so popular even nowadays.
Time for preparation: 10 min + freezing
Time for cooking: 1 hour and 45 min
Ingredients for 6-8 portions:

1.4kg inside part of hip cut or breast (beef)
2 bay leaves
450g carrot
4 onions
Pepper corn
2 sticks of cloves
Greens for decoration

This is a very tasty dish, but you need some patience to cook it. It’s cooked and served with garnish and that’s its main advantage.
Time for preparation: 15 min
Time for cooking: 2 hours
Ingredients for 6 portions:

1.4kg beef fillet
2 spoons of flour
25g butter
2 spoons of oil
600ml beef broth
400g canned tomatoes or 500g fresh tomatoes
1 spoon of […]

You cam make various baked products of puff pastry, but you should try hard to make it right. If you do it at first time, take 50g butter less than the recipe recommends. Pastry will roll out better and you won’t have difficulties working with it.
When you train enough, put more butter, the bakery will […]

Tatar is a traditional French dish, it’s cooked very quickly. Take the best piece of meat for the dish – rump or fillet. It is cooked very quickly. Don’t be afraid that meat is served raw. I recommend you this dish!
Time for preparation: 10 min
Ingredients for 4 portions:

900g lean beef
4 egg yolks
1 onion
Warcher sauce (or […]

This sandwich, consisting of chopped meat, between halves of a roll, is made very quickly. Besides meat, there can be various seasoning and dressing, ketchup or mayonnaise. A hamburger is an integral part of any beer party. Your guests won’t wait long for it!
Time for preparation: 10 min
Time for cooking: 12 min
Ingredients for 4 portions:

900g […]

This is a famous dish of Italian or, to be more precise, Milan cuisine. The name is translated as “a bone with a hole”.  They use only veal leg for the dish, though it’s very brawny. But if you cook it according to this recipe, the meat will become soft and tasty.
Time for preparation: 5 […]

Scalded pastry is the simplest in cooking provided you follow all the prescriptions and proportions. It is used to bake a great number of cakes, beginning from éclairs to profiteroles. The main rule – keep to the recipe strictly. Don’t add ingredients by sight, don’t pour in flour until water begins to boil, and don’t […]

This sauce is served with beef. It contains seasoning and flavoring substances, which effect digestive apparatus. Its sweet taste will mark out the main course and add some zest to it.
Time for preparation: 5 min
Time for cooking: 15 min
Ingredients for 4 portions:

150g cold butter
1 teaspoon of flour
75ml broth
1 apple
50g sugar
50 ml applejack